Guideline Daily Amounts
- 21%of the reference intake
- 39%of the reference intake
- 63%of the reference intake
- 3%of the reference intake
- 16%of the reference intake
INGREDIENTS: Whole Milk, Pasteurised Egg, Sautéed Onions (10%) [Onion, Rapeseed Oil, Butter (Milk), Black Pepper], Mature Cheddar Cheese (Milk) (7%), Extra Mature Cheddar Cheese (Milk) (7%), Palm Oil, Rice Flour, Maize Flour, Potato Starch, Red Leicester Cheese (with Colour: Beta-Carotene) (Milk) (5%), Single Cream (Milk), Cornflour, Rapeseed Oil, Chive, Stabilisers (Guar Gum, Xanthan Gum), Tapioca Starch, Dextrose, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Nutmeg, White Pepper.
Number of uses
|Typical Values||Per 100g||Each quiche (160g)|
|Energy||1118kJ / 268kcal||1788kJ / 429kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Oven from frozen
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