Guideline Daily Amounts
- 11%of the reference intake
- 12%of the reference intake
- 19%of the reference intake
- 18%of the reference intake
- 5%of the reference intake
INGREDIENTS: Wheat Flour, Sugar, Pasteurised Egg, Invert Sugar Syrup, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)], Redcurrant (8%), Blackcurrant (7%), Butter (Milk), Wheat Starch, Rapeseed Oil, Raspberry, Blackberry, Strawberry, Blueberry, Lemon Juice, Maize Starch, Whey Powder (Milk), Raising Agents (Sodium Carbonates, Disodium Diphosphate), Modified Maize Starch, Flavourings, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Phosphate, Tetrasodium Diphosphate), Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Dextrose, Rice Starch, Thickener (Xanthan Gum), Gelling Agent (Pectin).
Number of uses
|Typical Values||Per 100g||1/6 of a tart (63g)|
|Energy||1417kJ / 338kcal||893kJ / 213kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Oven from frozen
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