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- Suitable for vegans
- Energy365 kJ 86 kcal4%
- Fat2.6g4%
- Saturates0.5g3%
- Sugars10.3g11%
- Salt0.31g5%
of the reference intake*
Typical values per 100g: Energy 292 kJ / 69 kcal
Product Description
- Fermented soya product, peach, with added calcium and vitamins.
- Rainforest Free Soya
- The People and Planet
- Proterra Certified
- Sustainability Non-GMO Soya
- Enjoy the Intense Taste of Plump, Ripe Peaches blended in for an incredibly lush spoonful.
- Rinse - Cup - Recycle
- Foil - Recycle
- Sleeve - Recycle
- Soya Plant-Based with Yogurt Cultures
- Source of calcium
- Rich in plant protein
- Naturally low in fat
- 100% Plant-Based
- Naturally Lactose Free
- Free from dairy and gluten
- Suitable for vegans
- Pack size: 0.5KG
- Source of calcium
- Rich in plant protein
- Naturally low in fat
- Naturally Lactose Free
Information
Ingredients
Soya Base (Water, Hulled Soya Beans (9.7%), Peach (10.9%), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Stabiliser (Pectins), Tri-Calcium Phosphate, Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Carrot Extract, Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergy Information
- May contain traces of Nuts (no Peanuts).
Storage
Best before: see top of pack.Keep refrigerated. Do not freeze.
Name and address
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT,
- UK.
- Alpro C.V.A.,
- Vlamingstraat 28,
Return to
- Get in Touch
- Soya products fit in a varied and balanced diet. For more info see website.
- UK: 0333 300 0900
- ROI: 1800 992 878
- info@alprohelpline.co.uk
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT,
- UK.
- www.alpro.com
Net Contents
4 x 125g ℮
Nutrition
Typical Values | per 100 g |
---|---|
Energy | 292 kJ / 69 kcal |
Fat | 2.1 g |
of which Saturates | 0.4 g |
Carbohydrate | 8.3 g |
of which Sugars | 8.2 g |
Fibre | 0.9 g |
Protein | 3.6 g |
Salt | 0.25 g |
D | 0.75 µg* |
Riboflavin (B2) | 0.21 mg* |
B12 | 0.38 µg* |
Minerals: Calcium | 120 mg* |
Vitamins: | - |
* = 15% of the nutrient reference values | - |
These values are approximate due to the variations which occur in natural ingredients | - |
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