image 1 of Simon Howie Steak & Black Pepper Chipolatas 280G
image 1 of Simon Howie Steak & Black Pepper Chipolatas 280G

Simon Howie Steak & Black Pepper Chipolatas 280G

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£3.50

£12.50/kg

Simon Howie Steak & Black Pepper Chipolatas 280G
Simon Howie Steak & Black Pepper Chipolatas 280G

No ratings yet

£3.50

£12.50/kg

Description

Steak Sausages Expertly Blended with Cracked Black PepperAdd the finishing touch with our steak and black pepper chipolatas, premium cuts of 100% UK beef combined with crushed black peppercorns, for a classic chipolata that's worthy of the occasion.
Christmas Wishes" I can only remember wonderful times at Christmas when my brothers and I were out on the farm helping dad. Days were full of exciting 'grown-up' jobs like feeding the cattle with the tractor while evenings and weekends were filled with great food, music and laughter."Simon Howie
Pack size: 280G

Ingredients

Beef (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Cracked Black Pepper (0.7%), Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), White Pepper, Emulsifier (Sodium Diphosphate), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid), Sausages filled into alginate casings

Allergy Information

For allergens, see ingredients highlighted in bold.

Produce of

Made with UK beef

Net Contents

280g ℮

Typical Valuesper 100g (uncooked)
Energy939kJ/225kcal
Fat13.7g
of which saturates5.6g
Carbohydrates11.1g
of which sugars0.5g
Protein14.2g
Salt1.8g

Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the chipolatas are piping hot before serving.As all appliances may vary, these are guidelines only. Do not reheat.

Grill

Instructions: Preheat grill to moderate heat. Remove the chipolatas from the pack, place onto a preheated baking tray and cook under the grill (do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 10-12 minutes, turning occasionally.

Oven cook

Instructions: Preheat oven to 190°C (170°C for fan assisted oven)/ Gas Mark 5.Remove the chipolatas from all packaging and place onto a preheated baking tray. Lightly spray with cooking oil then cook in the centre of the oven for approximately 10-12 minutes, turning occasionally.

Shallow Fry

Instructions: Heat a little cooking oil in a pan to a medium heat. Remove the chipolatas from the pack, place in the pan and cook for 8-10 minutes, turning frequently. Lower the heat if required while cooking.

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Cocktail Sausages & Party Food

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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