Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy value | 1762 kJ/ 425 kcal |
| Fat | 35 g |
| of which Saturates | 12 g |
| Carbohydrates | 3.2 g |
| of which Sugars | 2.1 g |
| Proteins | 24 g |
| Salt | 3.5 g |
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