Guideline Daily Amounts
- 6%of the reference intake
- 5%of the reference intake
- 3%of the reference intake
- 12%of the reference intake
- 4%of the reference intake
INGREDIENTS: Water, Oats (9%), Sunflower Oil, Chicory Root Fibre, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.
Number of uses
Preparation and Usage
Shake well before each use. To avoid curdling in hot drinks, add before hot liquid. Do not mix with boiling water. Best serve chilled.
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||199kJ / 47kcal||497kJ / 118kcal|
|Riboflavin (Vitamin B2)||0.21mg||0.53mg|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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