The quality was awful. The gravy was a reddish col
The quality was awful. The gravy was a reddish colour and the meat wasn’t nice either. Tasted awful so threw it away. I’ll not be buying it again.
Too much fat and gristle!
This used to be lovely but since they changed it from "Lean stewed steak in gravy" to just stewed steak in gravy, not just the quality has gone down as now there's as much fat as there is meat but also the quantity, it used to be a 400g tin and now its only 392g for the same price. Wont be buying again. The Stockwell brand is much better and at £1.59 a tin is very good value.
your new recipe has ruined this product... yuck!
what have you done to this???? bits of fat, less meat, less weight and now 6 syns on SlimmingWorld plan instead of the lovely lean product you had before which was just 1.5 syns!!! won't be buying this again!!!
Tasty and good quality
Tasty and good quality
Gone Downhill
The quality of this product has gone down hill.....lumps of fat and the meat is now shredded rather than chunks...will not buy again after years of purchasing this product.
Really awful taste
Really awful taste
Great product - good value!
Good quality, tasty steak in nice gravy that works brilliantly served with a readymade steak pie (which we often find a bit dry otherwise). With greens, makes a great meal.
Approximately 1/3 of the meat content was chunks o
Approximately 1/3 of the meat content was chunks of fat... won't be purchasing again sadly
Another product ruined
The previous Lean Stewed Steak was excellent. This version should be called Tinned Gravy, no chunks of meat like on the label just fragments and large lumps of fat. Reduced weight and very poor quality. Awful product now, wont be buying it again. Tesco please note, customers will notice changes and wont buy a substandard version product, you will lose sales.
Small weight reduction but just as good as before.
Tesco reduced the weight so we were suspicious but it is as good as the old tins and seems to have as much meat but perhaps less gravy. Anyway we find it very tasty as the basis for a beef pie. Seasoning is just right, even better when we add a slurp of red wine.