Pasteurised Cow's Milk, Salt, Stabiliser - Calcium Chloride, Bacterial Cultures, Microbial Rennet
Store at temperature from 2ºC to 8ºC. Once opened keep refrigerated and consume within 2 days.
|Typical Values||per 100g|
|Energy||1288 kJ/ 310 kcal|
|of which Saturates||16g|
|of which Sugars||0.2g|
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