Number of uses
|Typical Values||per 100 g||RI* per portion (25 g)|
|Energy:||1 467 kJ/345 kcal||4%|
|of which saturates:||0.1 g||<1%|
|of which sugars:||55 g||15%|
|RI* = Reference intake per day||-||-|
|Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-|
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