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image 1 of Simply Cook Creamy Chorizo Penne Recipe Kit 39G
image 1 of Simply Cook Creamy Chorizo Penne Recipe Kit 39Gimage 2 of Simply Cook Creamy Chorizo Penne Recipe Kit 39G

Simply Cook Creamy Chorizo Penne Recipe Kit 39G

£2.50

£64.10/kg

Vegetarian

Creamy Chorizo Penne Recipe KitIf you still need convincing, check out our fan feedback online at simplycook.comSee reviews at simplycook.com1,965 online ratings"Absolutely love this dish, so tasty and easy to make."Sarra"100% fit!!! Highly recommend!"RachaelHungry for more?Discover over 100 recipes, delivered through your letterbox, as often as you want them.Try 4 recipes for just £1Use code: TRYCC at simplycook.comHungry for more? Discover over 100 recipes, delivered through your letterbox, as often as you want them.Try 4 recipes for free (just £1 for delivery) at simplycook.com/try
The proof is in the making...Use our chef made recipes and flavour pots to make quick and tasty restaurant quality meals, ready in 20 minutes.
Chilli rating - 13 flavour pots insideJust add a few fresh ingredients3 step recipe kit ready in 20 minutesGluten free recipeSuitable for Vegetarians
Pack size: 39G

Ingredients

Wild Garlic & Rosemary (10g): Sugar, Dried Onion, Roasted Garlic Granules, Salt, Rubbed Rosemary, Rubbed Mint, Black Pepper, Dried Lemon Peel, Rubbed Thyme, Rustica Paste (25g): Glucose Syrup, Water, Salt, Sunflower Oil, Paprika, Ground Cumin, Garlic Powder, Ground Chilli, Red Pepper Sprinkle (4g): Red Bell Pepper

Produce of

Packed in the UK

Net Contents

39g ℮

Preparation and Usage

"SimplyCook Chorizo Penne (serves 2), add more fresh ingredients for 3-4Get Started:Halve the tomatoesThinly slice the chorizo1. Cook the PastaCook the pasta according to pack instructions2. Fry the TomatoesHeat a pan over medium heat (with no oil), add the chorizo and fry for 2 mins. Add the tomatoes and the Wild Garlic & Rosemary mix and cook for 2 mins to soften.Stir the Rustica Paste into the pan.3. Make the SauceAdd the Red Pepper Sprinkle and then pour in the cream. Mix well and let it bubble gently for 3 mins, stirring until it reduces by about half.Add the frozen peas (optional) and simmer for 2 more mins.Mix the pasta into the sauce, then serve with grated parmesan on top (optional)Enjoy* Make it vegetarian-friendly by swapping out chorizo for aubergine.

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