image 1 of Napolina Fusilli Pasta 500G
image 1 of Napolina Fusilli Pasta 500G
image 1 of Napolina Fusilli Pasta 500G

Napolina Fusilli Pasta 500G

5 stars (3 Reviews)

£1.50

£3.00/kg

Napolina Fusilli Pasta 500G
Napolina Fusilli Pasta 500G

5 (3)

£1.50

£3.00/kg

Description

Napolina Fusilli Pasta 500g PENNE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
Dive into this soul warming Fusilli Alla Norma recipe!Ingredients: 2 aubergines, 60ml Napolina Olive Oil, 2 cloves garlic, crushed, generous pinch dried chilli flakes, 2 X 400g cans Napolina Chopped tomatoes, 1 tsp dried oregano, salt and ground black pepper, 1tbs capers, a generous handful of Basil roughly torn, Ricotta Salata or Parmesan to serve.Serves: 4Cook Time: 30 minsMethod:Preheat the oven to 200 °C/ 400° F/ gas 6.Cut the aubergine into 2.5cm chunks. Layer in a colander, sprinkling each layer with a little salt. Set to one side for about ½ an hour.Rinse the salt from the aubergine and pat dry with kitchen paper. In a bowl toss the aubergine chunks with all but 1 tablespoon of Napolina olive oil. Arrange in a single layer on two baking trays and cook in the preheated oven for 25 -30 minutes or until well browned.Meanwhile start the sauce. Heat the remaining Napolina olive oil in a pan add the garlic and chilli and fry to a pale gold, then stir in the tomatoes, oregano and seasoning. Simmer gently, uncovered for 10-15 minutes.While the sauce is simmering cook the Napolina fusilli in salted boiling water until al dente.Drain the pasta and stir into the sauce along with the aubergine, capers and basil.Serve generously with Ricotta or Parmesan.Find more recipes at https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Pack size: 500G

Ingredients

100% Durum Wheat Semolina

Allergy Information

Allergens in bold.

Produce of

Prepared and packed in Italy Made from Italian & Non Italian Durum Wheat

Number of uses

This pack contains approximately six 75g servings

Net Contents

500g ℮

Preparation and Usage

PreparationFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 minutes until al dente.If you like your pasta a little softer, cook for 11 minutes. Drain, smother in sauce and enjoy.

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267kcal
Fat1.5g1.1g
-of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
-of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately six 75g servings--

Once opened, store in a cool dry place.Best before end: See base of pack

Whole Packaging. Recycle

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.Napolina,PO Box 19157,3001 BD,Rotterdam,The Netherlands.

Return to

Napolina,Liverpool,L3 1NX,UK.www.napolina.com
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