Guideline Daily Amounts
- 8%of the reference intake
- 7%of the reference intake
- 4%of the reference intake
- 1%of the reference intake
- 13%of the reference intake
INGREDIENTS: Wheat Flour, Olive Oil, Yeast, Malted Wheat Flour, Sea Salt.
Number of uses
|Typical Values||Per 100g||¼ of a pack (38g)|
|Energy||1877kJ / 446kcal||713kJ / 169kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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