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Jamie Oliver Spinach Gnocchi 400G

2.1(7)Write a review
Jamie Oliver Spinach Gnocchi 400G
£ 2.00
£5.00/kg
Per 1/2 pack boiled (approx. 200g)
  • Energy1194kJ 281kcal
    14%
  • Fat0.6g
    <1%
  • Saturates0.2g
    <1%
  • Sugars2.4g
    3%
  • Salt1.0g
    17%

of the reference intake*
Typical values per 100g: Energy 597kJ

Product Description

  • Potato Gnocchi Made with Spinach and Wild Garlic
  • Find out more: www.jamieoliver.com
  • "I'm All About Making Mealtimes Easier, Because Life is Busy, Right? So for those Days When You Need a Kitchen Time-Saver, I'm Here to Help. I've Already Thought About Packing this Gnocchi with Flavour - and Quality Ingredients - So You Don't Have to. Dinner, Sorted!"
  • Jamie
  • Packaged in a protective atmosphere.
  • Bag - Plastic - Not Recycled
  • Jamie Oliver is a registered trademark
  • ©2020 Jamie Oliver Enterprises Ltd.
  • Ready in just 1-2 minutes
  • Beautiful Potato & Spinach Dumplings, with a Hint of Wild Garlic
  • Three ways to cook: pan-fry, bake or boil
  • Suitable for vegetarians
  • Pack size: 400G

Information

Ingredients

Potato Purée (59%) (Water, Potato Flakes, Turmeric, Acidity Regulator: Citric Acid), Wheat Flour, Spinach (9%), Potato Starch, Dried Spinach (1%), Wild Garlic (1%), Salt, Natural Flavouring, Acidity Regulator: Lactic Acid, Sodium Carbonate, Dusted with Rice Flour

Allergy Information

  • Also, may contain Soya and Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Keep in fridge 2-5°C.For use-by date, see front of pack. Keep refrigerated. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.

Cooking Instructions

Cooking Instructions
Instructions: Always check the gnocchi is hot throughout before serving.

Hob
Instructions: 2-3 minutes.
The practical bit: Remove all packaging. Add the gnocchi to a large pan of boiling salted water and simmer for the time indicated, until the dumplings rise to the surface. Check they're hot through before draining. Serve stirred through a rich tomato sauce, with a grating of Parmesan.

Hob
Instructions: 1-2 minutes.
The practical bit: Remove all packaging. Add the gnocchi to a large pan of boiling salted water and simmer for the time indicated, until the dumplings rise to the surface. Check they're hot through before draining. Serve stirred through a rich tomato sauce, with a grating of Parmesan.

Oven cook
Instructions: 180°C/gas 4. 30 minutes.
The practical bit: Remove all packaging. Tip 200g of your favourite sauce into a casserole dish, stir in 100ml of water, then scatter over the gnocchi. Cover with foil, and cook in the preheated oven for 20 minutes. Remove the foil and stir together to combine, scatter over grated cheese (if you like) and return to the oven, uncovered, for 10 minutes, or until bubbling. Serve.

Shallow Fry
Instructions: 5 minutes.
The practical bit: Remove all packaging. Put a splash of olive oil or a knob of unsalted butter in a large non-stick frying pan on a medium heat. Add the gnocchi and fry, gently turning them now and then, for 5 minutes, or until crisp and golden. Then stir them through your favourite sauce (tomato, cheese, pesto), and serve.

Number of uses

Contains 2 servings

Name and address

  • Produced for:
  • Chef Brand Ltd UK,
  • 22 Bessemer Park,
  • Milkwood Rd,
  • London,
  • SE24 0HG.

Return to

  • Chef Brand Ltd UK,
  • 22 Bessemer Park,
  • Milkwood Rd,
  • London,
  • SE24 0HG.
  • customerservice@chefbrand.co.uk

Net Contents

400g ℮

Nutrition

Typical ValuesWhen boiled according to instructions Per 100gWhen boiled according to instructions Per 1/2 pack boiled (approx. 200g)RI* for an average adult
Energy 597kJ1194kJ8400kJ
-141kcal281kcal2000kcal
Fat 0.3g0.6g70g
Of which saturates 0.1g0.2g20g
Carbohydrates30.0g60.0g-
Of which sugars 1.2g2.4g90g
Fibre 1.6g3.2g-
Protein 3.7g7.4g-
Salt 0.51g1.0g6g
Contains 2 servings---
*RI = Reference intake of an average adult (8400 kJ/2000 kcal)---
View all Tortelloni & Fresh Pasta

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

7 Reviews

Average of 2.1 stars

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Jamie Oliver should be ashamed

1 stars

Jamie Oliver should be ashamed to have his name associated with this product.In my opinion these did not taste good at all, and you would be far better off buying standard Tesco gnocchi. I like gnocchi usually but hated the taste of this.

Amazing

5 stars

These are amazing! Ignore the negative reviews...if you like gnocci, you will like this

Love these!

5 stars

The whole family loved these.. they're fried rather than boiled, crispy on the outside and soft in the middle, easy and quick and so moreish!

These smell and taste absolutely horrible. After a

1 stars

These smell and taste absolutely horrible. After a couple of mouthfuls I decided I'd prefer to go hungry. My boyfriend said that he couldn't tell the difference between these and normal gnocchi.

Gross!

1 stars

I LOVE food and I love 99% of foods. This was absolutely gross. So gross that I had to throw it away.

Tastes awful and overpriced

1 stars

Tasted awful, won’t buy this again. Nobody in our family liked it.

Horrible! Like eating lumpy wallpaper paste

1 stars

Horrible! Like eating lumpy wallpaper paste

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