All Tomato, and Too Acidic.
A little disappointing to be honest. The tomato over-powers everything, and leaves it somewhat over-acidic. You're unlikely to know it also has red pepper in there. One of the joys of red pepper is it's subtle sweetness, which is completely lost here. If I was making this myself, I would personally halve the amount of tomato, and add a little garlic and chill to complement the red pepper and herbs (presumably oregano). As it stands, this is little more than a thick tomato sauce. Not entirely unpleasant, but I'm unlikely to pop it into the basket again.
This actually made me ill and hurt my stomach and was the only thing I ate different to my family. I can’t describe the full effects on here but this stuff is not good for your insides at all.
Really delicious, intense flavour. A little goes a long way!