Guideline Daily Amounts
- 1%of the reference intake
- 2%of the reference intake
- 3%of the reference intake
- <1%of the reference intake
- 8%of the reference intake
INGREDIENTS: Potato Starch, Palm Oil, Salt, Red Onion (5%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caramelised Sugar, Flavourings (contains Wheat), Hydrolysed Maize Protein, Beef (1%), Emulsifier (Soya Lecithins), Bay, Black Pepper, Colour (Paprika Extract).
Number of uses
Preparation and Usage
Place 4 x 5ml (4 heaped teaspoons/20g) of gravy granules into a measuring jug. Pour on 280ml (1/2 pint) of boiling water. Stir well until smooth. This may take up to one minute. For a thicker gravy simply add more granules.
|Typical Values||Per 100ml||Per 50ml|
|Energy||120kJ / 29kcal||60kJ / 14kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When prepared according to instructions.||-||-|
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