Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | per 100g | Reference intake (Adult) |
|---|---|---|
| Energy kJ/kcal | 1653/399 | 8400kJ/2000kcal |
| Fat | 33.7g | 70g |
| of which saturates | 21.1g | 20g |
| Carbohydrates | 0.1g | |
| of which sugars | 0.1g | 90g |
| Fibre | 0.0g | |
| Protein | 23.8g | |
| Salt | 1.60g | 6g |
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