Tesco Parsnips 500G
£0.75
£1.50/kg
Ingredients
Net Contents
Preparation and Usage
Wash parsnips and peel. Cut off tops, slice in half lengthways and cut the strips in half.
Oven
Fan 180oc / 200oc / Gas 6 30 - 35 mins
Place parsnips and 1 tbsp. sunflower oil in a roasting tin in the centre of a preheated oven for 30 -35 minutes or until caramelised and tender.
Hob
8 - 10 mins
Cook in boiling water for 8 - 10 minutes or until very tender.
Drain well.
For mashed parsnips: After draining return pan to warm hob for 1 minute to dry. Add butter and seasoning according to taste. Mash until creamy smooth and serve.
Cooking warnings:
All appliances vary these are guidelines only.
Check food is piping hot before serving.
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