Description
Ingredients
Net Contents
Preparation and Usage
Additives
Lower age limit
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 25.0 |
| Fat content: | 4.0 |
| Inorganic matter: | 6.0 |
| Crude fibre: | 2.0 |
| Moisture: | 19.0 |
| Calcium: | 1.0 |
| Omega-3 fatty acids: | 421 mg/kg |
| Energy: | 295 kcal/100 g |
| Vitamin A: | 5267 IU |
| Vitamin E: | 52.7 mg |
| Iron (Iron(II) sulphate monohydrate): | 15.8 mg |
| Additives per kg: | - |
| Preservatives and colourants | - |
| Nutritional additives: | - |
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