of the reference intake*
Typical values per 100g: Energy 884kJ / 213kcal
INGREDIENTS: Hot Smoked Mackerel (64%) [Mackerel (Fish), Salt], Sunflower Oil, Water, Tomato Purée, Garlic Powder, Crushed Chillies, Coriander, Spices, Flavouring.
Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days. Store in a cool dry place.
1 Servings
Can. Recycle
70g
110g e
| Typical Values | A serving contains | Per 100g / Per 100ml |
|---|---|---|
| Energy | 884kJ / 213kcal | 1263kJ / 304kcal |
| Fat | 16.9g | 24.1g |
| Saturates | 3.5g | 5.0g |
| Carbohydrate | 0.5g | 0.7g |
| Sugars | 0.2g | 0.2g |
| Fibre | <0.1g | 0.1g |
| Protein | 14.8g | 21.1g |
| Salt | 1.5g | 2.2g |
| Omega-3 (EPA & DHA) | 2303mg | 3290mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold, drained. | - | - |
Caution: Although every care has been taken to remove bones, some may remain.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2021
Average of 3 stars
Help other customers like you
Write a reviewReviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
The mackerel was beautiful, and had been smoked perfectly.
Crazy idea to put harissa with mackerel. Mackerel needs an acid fruit to compliment it. eg, stewed apple, grapes, mango, Any lovely fruit but certainly don’t take the flavour away by drowning it in a hot spice! Sacrilege!!!
