of the reference intake*
Typical values per 100g: Energy 2528kJ / 604kcal
INGREDIENTS: Beef Burger, Bread Roll, Burger Sauce, Processed Cheese Slices, Bacon Flavour Onion Crumb.
Beef Burger contains: Beef (86%), Water, Rice Flour, Salt, Onion Powder, Dextrose, Sugar, Yeast Extract, Black Pepper, Sunflower Oil, Paprika, Preservative (Sodium Metabisulphite), Chicory Fibre, White Pepper, Bay, Black Pepper Extract, Flavouring.
Bread Roll contains: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Burger Sauce contains: Water, Rapeseed Oil, Gherkin, Sugar, Cornflour, Spirit Vinegar, Egg Yolk, Salt, Garlic Powder, Onion Powder, Mustard Flour, Paprika, Mustard Husk, Sea Salt, Turmeric, Sunflower Oil, Colour (Paprika Extract).
Processed Cheese Slices contain: Cheese [Cheese (Milk), Acidity Regulator (Lactic Acid)], Water, Whey Powder (Milk), Butter (Milk), Emulsifying Salts (Sodium Polyphosphate, Sodium Phosphates), Flavouring, Calcium Phosphate, Milk Proteins, Colours (Carotenes, Paprika Extract).
Bacon Flavour Onion Crumb contains: Wheat Flour, Onion, Sunflower Oil, Palm Oil, Salt, Sugar, Yeast, Flavouring, Yeast Extract, Smoked Maltodextrin, Maltodextrin, Beetroot Juice, Colour (Paprika Extract), Citric Acid.
Not suitable for home freezing. Keep refrigerated.
Microwave
Instructions: Not suitable for microwave cooking
Grill
Instructions: Time: 14-16 mins Temperature: Medium-High Place the beef burgera under a pre-heated grill, turning occasionally. During the final minute of cooking, place both halves of the bun under the grill and lightly toast on both sides. Place the grilled burgers on top of the bun bases, then add a cheese slice and half a sachet of bacon flavour onion crumb to each. Add half the burger sauce on the top halves of the bun, flip over and place onto the burger and serve.
Made using British and Irish beef.
2 Servings
Sleeve. Recycle Film. Don't Recycle Tray. Recycle
452g e
| Typical Values | 1/2 of a pack (214g**) | Per 100g |
|---|---|---|
| Energy | 2528kJ / 604kcal | 1181kJ / 282kcal |
| Fat | 29.5g | 13.8g |
| Saturates | 10.3g | 4.8g |
| Carbohydrate | 54.4g | 25.4g |
| Sugars | 8.6g | 4.0g |
| Fibre | 1.3g | 0.6g |
| Protein | 29.5g | 13.8g |
| Salt | 2.9g | 1.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 453g typically weighs 428g. | - | - |
| When cooked according to instructions. | - | - |
Caution: Although every care has been taken to remove bones, some may remain.Caution: This product contains raw meat..
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Average of 5 stars
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Love these burgers! When you come to toats the bun, after you turn them over the first time, add the cheese on top of the cooked patty & top it with 3/4 of the bacon & onion crumb, the smell is incredible after toasting the crumb like this for 40secs. Then add your sauce & rest of crumb and the top bun, then a dash of tomato ketchup underneath the patty on the otherside... Omg this burger is like Sons of Steak quality for real 😃
