Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Water, Salt), Cauliflower (10%), Mango Chutney (Sugar, Mango, Water, Cornflour, Salt, Garlic, Cumin Seeds, Cumin, Black Onion Seeds, Cardamom, Colour: Paprika Extract, Garam Masala, Coriander, Black Pepper, Fennel Seeds, Fenugreek, Mixed Spice, Cloves), Potato, Chickpeas, Sautéed Onion (Onions, Rapeseed Oil), Carrot, Coconut Milk, Spinach, Tomato Purée, Water, Cornflour, Golden Linseeds, Coriander, Salt, Garlic Purée, Fennel Seeds, Brown Linseeds, Poppy Seeds, Black Onion Seeds, Colour: Plain Caramel, Turmeric, Caraway Seeds, Curry Powder (Contains Mustard), Dried Red Chilli, *www.higgidy.co.uk/palmoil
For use by see film. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Oven cook
Instructions: These rolls are ready to eat but taste best heated up. Preheat oven to 180°C, 160°C Fan/Gas Mark 4. Remove all packaging. Place on a baking tray and heat for about 10-12 minutes. Do not reheat.
160g ℮
| Typical Values | Per 100g | Per Roll |
|---|---|---|
| Energy | 1330kJ/318kcal | 359kJ/86kcal |
| Fat | 17.4g | 4.7g |
| of which saturates | 8.1g | 2.2g |
| Carbohydrate | 36.0g | 9.7g |
| of which sugars | 7.4g | 1.9g |
| Fibre | 2.7g | 0.7g |
| Protein | 4.9g | 1.3g |
| Salt | 1.60g | 0.43g |
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Average of 3.5 stars
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Didn’t enjoy this - probably the worst from this brand - such a shame as we love the rest of the Higgidy rolls
got sent these as a sub for samosas and am I glad. would never have tried them otherwise. Absolutely delicious. I warmed them in the oven but can be eaten cold. I'm not vegan or vegetarian but I will definitely get these again. Small, 2 bite sized each, six in a pack, perfect for a sharing snack .
