Wheat chips
Why do all ready made chips have to have wheat on them! Please could Tesco make an allergy free version without any risk of gluten, wheat, milk, lactose, soy, etc.
of the reference intake*
Typical values per 100g: Energy 1278kJ / 304kcal
INGREDIENTS: Potato, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Black Pepper, Sunflower Oil.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 20-25 mins Place chips on a pre-heated baking tray in the centre of a pre-heated oven turning halfway through.
Oven from frozen
Instructions: 200°C/Fan 180°C/Gas 6 30-35 mins Place chips on a pre-heated baking tray in the centre of a pre-heated oven turning halfway through.
2 Servings
Sleeve. Recycle Tray. Recycle Film. Don't Recycle
450g ℮
Typical Values | ½ of a pack (178g**) | Per 100g |
---|---|---|
Energy | 1278kJ / 304kcal | 718kJ / 171kcal |
Fat | 10.5g | 5.9g |
Saturates | 0.8g | 0.5g |
Carbohydrate | 44.3g | 24.9g |
Sugars | 6.3g | 3.5g |
Fibre | 6.2g | 3.5g |
Protein | 5.2g | 2.9g |
Salt | 0.8g | 0.5g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When heated according to instructions. | - | - |
** When heated according to instructions 450g typically weighs 356g. | - | - |
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Why do all ready made chips have to have wheat on them! Please could Tesco make an allergy free version without any risk of gluten, wheat, milk, lactose, soy, etc.