Tesco Plant Chef Festive Nut Loaf & Gravy 460G

Tesco Plant Chef Festive Nut Loaf & Gravy 460G

(14 Reviews)

£3.75

£8.15/kg

This product's currently out of stock
Tesco Plant Chef Festive Nut Loaf & Gravy 460G
Tesco Plant Chef Festive Nut Loaf & Gravy 460G
Vegan

Description

A peanut and hazelnut roast with mushrooms, lentils, cranberries and quinoa with an onion gravy.The Plant Chef Derek Sarno is the culinary talent transforming crowd pleasing classics into 100% plant based dishes with big, bold flavours that pack a tasty punch.100% Plant Based Mushroom, peanut, hazelnut, cranberry and apricot nut roast with gravy
Pack size: 460G
1/2 of a loaf with gravy
Energy
1753kJ 419kcal
21%of an adult reference intake
Fat
18.2g
medium26%of an adult reference intake
Saturates
3.1g
medium16%of an adult reference intake
Sugars
8.6g
low10%of an adult reference intake
Salt
0.87g
medium15%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 943kJ / 225kcal

Ingredients

INGREDIENTS: Onion Gravy (13%) [Water, Cornflour, Onion Purée, Sugar, Yeast Extract, Salt, Tomato Paste, Flavouring, Concentrated Carrot Juice, Thyme, Black Pepper, Onion Powder, Acidity Regulator (Citric Acid), Rapeseed Oil, Parsley Extract, Sunflower Oil, Sage Oil, Sage Extract, Onion Oil], Wild Mushrooms (12%), Mushroom (10%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Green Lentils (6%), Peanut (5%), Cranberry, Quinoa (4%), Hazelnut (4%), Coconut Oil Based Alternative to Cheese [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Salt, Acidity Regulators (Lactic Acid, Sodium Lactate), Yeast Extract, Sunflower Oil, Maltodextrin, Humectant (Glycerol), Colour (Beta-Carotene), Flavourings, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate)], Wheat Gluten, Rapeseed Oil, Dried Apricot [Apricot, Rice Flour, Preservative (Sulphur Dioxide)], Rye Flour, Garlic, Water, Sugar, Pea Fibre, Mushroom Powder, Lemon Concentrate, Sweetened Dried Cranberries [Cranberry, Sugar, Sunflower Oil], Dried Glucose Syrup, Salt, Yeast, Dried Onion, Black Pepper, Nutmeg, Ginger, Cinnamon, Parsley, Flavouring, Acidity Regulator (Citric Acid).

Nutrition information

Typical ValuesPer 100g1/2 of a loaf with gravy (230g)
Energy943kJ / 225kcal1753kJ / 419kcal
Fat9.8g18.2g
Saturates1.7g3.1g
Carbohydrate22.6g42.0g
Sugars4.6g8.6g
Fibre5.0g9.4g
Protein9.2g17.1g
Salt0.47g0.87g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Dietary information

Vegan

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Oven from frozen

Instructions: 190°C/Fan 170°C/Gas 5 40 mins Remove from packaging and place onion gravy sachet aside for use later. Place fruit and nut loaf on a baking tray in the centre of a pre-heated oven for 40 minutes. Allow to stand for 1 minute after cooking.

Hob

Instructions: GRAVY SACHET ONLYFrom frozen: 7 minsPlace unopened sachet in a pan of boiling water.Reduce heat and simmer for 7 minutes.

Storage

Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.

Net Contents

460g e

Recycling

Carton. Recycle Sachet. Don't Recycle

Return to

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