Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Each 100g of cooked product provides | Reference Intake of an Average Adult: |
|---|---|---|
| Energy kJ | 1026kJ | |
| kcal | 245kcal | 2000 |
| Fat | 9.6 g | 70g |
| of which saturates | 3.7 g | 20g |
| Carbohydrate | 38 g | |
| of which sugars | 14.8 g | 90g |
| Protein | 3.3 g | 50g |
| Fibre | 3.9 g | |
| Salt | 0.2 g | 6g |
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