image 1 of Itsu Teriyaki Chick'n Vegan Gyoza 240G
image 1 of Itsu Teriyaki Chick'n Vegan Gyoza 240G
image 1 of Itsu Teriyaki Chick'n Vegan Gyoza 240G
image 1 of Itsu Teriyaki Chick'n Vegan Gyoza 240G
image 1 of Itsu Teriyaki Chick'n Vegan Gyoza 240G

Itsu Teriyaki Chick'n Vegan Gyoza 240G

3.1 stars (22 Reviews)

£4.25

£17.71/kg

Itsu Teriyaki Chick'n Vegan Gyoza 240G
Itsu Teriyaki Chick'n Vegan Gyoza 240G

3.1 (22)

£4.25

£17.71/kg

Description

Steamed Asian style wheat parcels filled with soya protein, vegetables & a teriyaki sauce with truffle flavourFor easy & delicious recipes visit itsu.com/recipesEat beautifulReady. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes...Little parcels of joy brimming with Asian flavours.
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
A hint of truffle flavourPlant basedReady in 8 minsInnovation with the leading purveyor of quality food of KoreaSource of proteinLow in saturated fatSuitable for vegans
Pack size: 240G
Source of proteinLow in saturated fat

Ingredients

Gyoza Filling: Water, Cabbage, Textured Soya Protein (9%), Spring Onion, Sugar, Teriyaki Sauce (5%) (Soy Sauce [Water, Salt, Soya Beans, Wheat Flour], Water, Rice Vinegar [Water, Rice, Sugar, Salt], Tomato Puree, Rice Wine [Water, Rice, Wheat], Corn Starch, Ginger, Onion, Garlic), Garlic, Carrot, Kale, Wheat Flour, Rapeseed Oil, Sesame Oil, Stabiliser: Methyl Cellulose*; Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Sauce Powder (Soya Sauce [Soya Beans, Wheat, Salt], Maltodextrin, Salt), Natural Flavouring, Yeast Extract, Truffle Flavouring, Salt, Black Pepper, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, *Often used in vegan cooking, giving the gyoza their perfect meat-like texture

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

240g ℮

Preparation and Usage

[Make your own dipping sauce]2 tbsp soy sauce1 tbsp vinegar (any)1 tbsp maple syrup1/2 tbsp sesame oilServing suggestionsOn their own [with a dipping sauce], with vegetables/salad, in stir-fries, in soup/broth, with rice/noodles

Typical Valuesas sold per: 100g/serving (5 gyoza)
Energy (kJ)773
Energy (kcal)183
Fat (g)3.2
of which saturates (g)0.4
Carbohydrate (g)30
of which sugars (g)4.2
Fibre (g)2.4
Protein (g)6.9
Salt (g)0.86

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Cooking Instructions

Instructions: For 5 gyozaServe & enjoyFor guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.

Shallow Fry

Instructions: [Authentic Japanese style]- Pre-heat pan with 1 tsp of oil on low/medium heat.- Add gyoza & cook for 5 mins.- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.

Steam

Instructions: [Recommended]- Place colander/sieve above pan of boiling water.- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Manufacturer Address

Made for:itsu [grocery] Ltd,53 Victoria Street,Westminster,London,SW1H 0EU,UK.

Return to

itsu [grocery] Ltd,53 Victoria Street,Westminster,London,SW1H 0EU,UK.itsu.com/grocery
View all Chinese, Thai & Asian Ready Meals

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