of the reference intake*
Typical values per 100g: Energy 1248kJ/298kcal
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Water, Skimmed Milk Powder, Salt
Store in a freezer at -18°C or colder.Do not refreeze once defrosted. Keep me frozen
Oven cook
Instructions: Pre-heat oven to: 200°C/Fan 180°C/Gas Mark 6, 5 Mins
Cook from frozen: Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline.
Take care - product will be hot.
To oven cook: Preheat oven and remove all packaging. Place product on a baking tray on the top shelf of the oven. Cook for 5 minutes.
Please ensure product is piping hot before serving.
Serve immediately.
Not suitable for microwave cooking.
This pack contains 18 servings
342g ℮
| Typical Values | Per 100g (as sold) | Per Yorkshire Pudding (oven baked) |
|---|---|---|
| Energy | 1248kJ/298kcal | 237kJ/57kcal |
| Fat | 13.0g | 2.5g |
| Saturates | 1.6g | 0.3g |
| Carbohydrates | 36g | 6.9g |
| Sugars | 1.8g | <0.5g |
| Fibre | 1.1g | <0.5g |
| Protein | 8.6g | 1.6g |
| Salt | 0.63g | 0.12g |
| This pack contains 18 servings | - | - |
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Average of 2.5 stars
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Tasted greasy. It’s the first time I’m not enjoying an Aunt Bessies Yorkshire Pudding. I’m trying to make up my mind whether to bin the lot...because they taste decidedly ‘fatty’ And the top of each larger pudding is too brown/crisped. Definetly don’t recommend these for the present....& they certainly are NOT ‘glorious,’
Old size was better as yorkshires are really not that healthy. Didn't feel so bad eating them when they were smaller.
