of the reference intake*
Typical values per 100g: Energy 1299kJ / 309kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (Milk) (6%), Rapeseed Oil, Garlic Purée, Garlic, Salt, Parsley, Yeast, Buttermilk Powder (Milk), Wheat Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted: It is suitable for home freezing. Keep refrigerated.
Oven
Instructions: 200°C / Fan 180°C / Gas 6 12 - 14 mins Place on a baking tray in the centre of a pre-heated oven until golden yellow.
Oven from frozen
Instructions: 200°C / Fan 180°C / Gas 6 16 - 18 mins Place on a baking tray in the centre of a pre-heated oven until golden yellow.
4 Servings
Film. Don't Recycle
205g e
| Typical Values | Per 100g | 1/4 of a baguette (51g) |
|---|---|---|
| Energy | 1299kJ / 309kcal | 662kJ / 158kcal |
| Fat | 10.9g | 5.5g |
| Saturates | 4.3g | 2.2g |
| Carbohydrate | 43.7g | 22.3g |
| Sugars | 3.5g | 1.8g |
| Fibre | 2.6g | 1.3g |
| Protein | 7.9g | 4.0g |
| Salt | 1.1g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 1.5 stars
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Think they've changed the recipe as there was hardly any garlic in this. Will try once more and if this is the same will switch to a different type.
Disappointingly just a smear of garlic butter and parsley, very little garlic flavour. Hope this was a one off and I was just unlucky.
