Good when fresh.
The Chard was delicious on the first day. But if you keep it for a couple of days........the taste turns bitter.
Colourful chard. Excellent quality, fresh multicol
Colourful chard. Excellent quality, fresh multicoloured stalks, well packed, I used a little each day for 4 days, during which time it retained its freshness in the bottom drawer of my fridge. I liked that it was already washed, , only took 3 minutes to cook in boiling water, looked colourful and tasted delicious served as a side-dish to a grilled fish, with a squeeze of lime juice and new or mashed potatoes.
Yes it was good quality I used it as a veg
Great alternative to spinach
Never tried this before but found it to be a delicious alternative to spinach. I will buy it again.
This is a vegetable (chard) - not wine!
This chard (not chardonnay!!) has ribs/stems which are red, yellow, and a few other colours. Cook the (green) leaves also. Tastes fine.