Per 1/2 can (200g)
- Energy433kJ 102kcal5%
- Fat1.6g2%
- Saturates0.6g3%
- Sugars4.4g5%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 216kJ
Product Description
- Beef Steak, Potato and Vegetable Soup
- Go Big or Go Hungry
- Full-on ingredients. Big-time flavour.
- This is the soup that doesn't mess around.
- Stuffed with generous chunks of beef and potato for real hearty flavour.
- Rinse - Recycle
- No artificial colours or preservatives
- Low fat
- Only trusted ingredients
- Pack size: 400G
- Low fat
Information
Ingredients
Water, Potatoes (12%), Carrots (12%), Beef (10%), Concentrated Tomato Puree, Modified Cornflour, Onions (3%), Flavourings, Salt, Yeast Extracts, Natural Pepper Flavouring, Natural Garlic Flavouring, Colour - Plain Caramel
Storage
Empty any unused soup into a covered non-metallic container and put into the fridge. Eat within 2 days.Best before end - see can end
Cooking Instructions
Hob
Instructions: Empty the soup into a pan and stir gently while heating. Do not boil.
Number of uses
Servings per can - 2
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- H.J. Heinz Foods UK Ltd.,
- London,
- SE1 9SG.
- H.J. Heinz Company (Ireland) Ltd.,
- Avoca Court,
- Blackrock,
Return to
- Get in touch
- Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk
- Please quote code on the can end
- H.J. Heinz Foods UK Ltd.,
- London,
- SE1 9SG.
- H.J. Heinz Company (Ireland) Ltd.,
- Avoca Court,
- Blackrock,
- Co. Dublin.
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | Per 1/2 can | %RI* |
|---|---|---|---|
| Energy | 216kJ | 433kJ | |
| - | 51kcal | 102kcal | 5% |
| Fat | 0.8g | 1.6g | 2% |
| - of which saturates | 0.3g | 0.6g | 3% |
| Carbohydrate | 7.6g | 15.2g | 6% |
| - of which sugars | 2.2g | 4.4g | 5% |
| Fibre | 0.6g | 1.2g | |
| Protein | 3.1g | 6.2g | 12% |
| Salt | 0.6g | 1.2g | 20% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| Servings per can - 2 | - | - | - |
Using Product Information
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