Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 216 | 3% | 433 | 5% |
| Energy (kcal) | 51 | 3% | 102 | 5% |
| Fat (g) | 0.8 | 1% | 1.6 | 2% |
| of which saturates (g) | 0.3 | 2% | 0.6 | 3% |
| Carbohydrate (g) | 7.6 | 3% | 15.2 | 6% |
| of which sugars (g) | 2.2 | 2% | 4.4 | 5% |
| Fibre (g) | 0.6 | 2% | 1.2 | 5% |
| Protein (g) | 3.1 | 7% | 6.2 | 12% |
| Salt (g) | 0.6 | 10% | 1.2 | 20% |
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