Finne Brogue Naked Smoked Back Bacon 200G

Finne Brogue Naked Smoked Back Bacon 200G

5 stars (3 Reviews)

£2.85

£9.50/kg

Finne Brogue Naked Smoked Back Bacon 200G
Finne Brogue Naked Smoked Back Bacon 200G

5 (3)

£2.85

£9.50/kg

Guideline Daily Amounts

2 Cooked rashers (36g) provides:
Energy
376kJ 90kcal
4%of the reference intake
Fat
5.0g
medium7%of the reference intake
Saturates
2.1g
high11%of the reference intake
Sugars
0.5g
low<1%of the reference intake
Salt
1.1g
high18%of the reference intake
of the reference intake*
Typical values per 100g: Energy 990kJ 237kcal

Description

6 Smoked Rindless Back Bacon Rashers with Added Water.
Packaged in a protective atmosphere.
Made without NitritesHigh in Protein
Pack size: 300G
High in Protein

Ingredients

Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring

Produce of

Made in the UK using prime pork from the EU

Number of uses

3 Servings

Net Contents

200g ℮

Typical ValuesCooked bacon per 100g:
Energy990kJ 237kcal
Fat13.0g
of which saturates5.6g
Carbohydrates1.1g
of which sugars1.1g
Fibre<0.1g
Protein28.0g
Salt2.77g

For use by date see front of pack. Keep refrigerated 0-5°C. Do not exceed use by date.Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Grill

Instructions: Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

Film. Do Not Recycle Tray. Recycle

Manufacturer Address

Made by:Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.

Return to

Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.To find out more visit: finnebrogue.com
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