Fantastic Wholemeal pizza bases
I love this! I have been making my own dough from scratch and I would say this is better! I adore being able to make a Wholemeal base it makes having pizza maybe a little bit less naughty.
Product Description
- Wholemeal Pizza dough
- A Pizza Inspiration
- Parma Ham Dough Sticks
- For lots more recipe ideas, head to our website or find us on:
- Facebook /northerndoughco
- Twitter @northerndoughco
- To read more about their story, go to: www.northerndoughco.com
- Our Wholemeal dough is great for those days when you want a slightly more wholesome alternative to your favourite food, without compromising on taste. In fact, the wholemeal flour we use gives the dough a wonderful nutty taste which makes it
- great for flat breads used as your warmup dish or to accompany the main event.
- Originally created and supplied to some of the top Pizzerias in the North West, our dough is made with only authentic ingredients. And whilst we're not telling you eat pizza every day of the week, when you do have it, make it the good stuff.
- Our Story
- Amy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
- Ready to roll in 7 minutes
- Makes 2x 12 inch pizzas
- Add tomato passata & mozzarella
- 100% natural ingredients
- Homemade pizza at its best
- Simply roll and create!
- High in fibre
- Suitable for vegetarians & vegans
- Pack size: 440G
- High in fibre
Information
Ingredients
Wholemeal Wheat Flour, Water, Salt, Sugar, Yeast, Olive Oil, Wheat Fibre
Allergy Information
- Prepared to a vegan recipe, Not suitable for Milk and Egg allergy sufferers due to production methods
Storage
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Produce of
Produced in the UK
Preparation and Usage
- How to Dough It
- 1. Defrost
- Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
- 2. Heat
- Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
- 3. Flour
- Dust a work surface, rolling pin and baking try with flour
- 4. Stretch N Roll
- Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
- 5. Top
- Transfer the base to your floured tray and top it off with a few of your favourite things.
- 6. Bake
- Until the crust is golden brown, and delicious (around 8-10 mins)
Name and address
- The Northern Dough Co Ltd,
- PO Box 2072,
- Preston,
- PR5 9DA.
Return to
- The Northern Dough Co Ltd,
- PO Box 2072,
- Preston,
- PR5 9DA.
- hello@northerndoughco.com
Net Contents
2 x 220g ℮
Nutrition
| Typical Values | as sold Per 100g |
|---|---|
| Energy | 820kJ/193kcal |
| Total Fat | 1.5g |
| Of which saturates | 0.2g |
| Carbohydrates | 33.6g |
| Of which sugars | 2.3g |
| Protein | 11.2g |
| Salt | 1.48g |
| Fibre | 6.0g |
Using Product Information
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