Number of uses
Preparation and Usage
|Typical Values||Per 100g||RI%*||Per 25g||RI%*|
|of which: Saturates||3.9g||1.0g|
|of which: Sugars||1.7g||0.4g|
|Thiamine (Vit B1)||1.5mg||133%||0.37mg||33%|
|*RI = Reference Intake||-||-||-||-|
|(Alpha-linolenic Acid (ALA))||-||-||-||-|
|Pack contains 8 x 25g serving||-||-||-||-|
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