Number of uses
Preparation and Usage
|Typical Values||per 100g||% RI†||per 25g||% RI†|
|Energy||1346 kJ||337 kJ|
|-||321 kcal||80 kcal|
|Fat||3.6 g||0.9 g|
|of which saturates||0.5 g||0.1 g|
|Carbohydrate||38 g||9.4 g|
|of which sugars||21 g||5.1 g|
|Fibre||27 g||6.8 g|
|Protein||21 g||5.2 g|
|Salt||0.3 g||0.08 g|
|Vitamin A||1242 µg||155||310 µg||39|
|Vitamin K1||458 µg||611||115 µg||153|
|Riboflavin (B2)||4.1 mg||292||1 mg||73|
|Vitamin B6||1.4 mg||100||0.36 mg||25|
|Folic acid||289 µg||145||72 µg||36|
|Biotin (B7)||51 mg||103||12.8 mg||26|
|Vitamin C||634 mg||792||158 mg||198|
|Potassium||3311 mg||166||828 mg||41|
|Iron||30.2 mg||216||7.5 mg||54|
|Copper||1.2 mg||124||0.31 mg||31|
|Manganese||5.1 mg||253||1.3 mg||63|
|Selenium||45 µg||82||11.2 µg||20|
|Vitamins & Minerals||-||-||-||-|
|This pack contains 10 servings||-||-||-||-|
|†RI = Daily reference intake for vitamins and minerals in adults||-||-||-||-|
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