Description
Original Pizza doughA Pizza InspirationParma Ham Dough SticksFor lots more recipe ideas, head to our website or find us on:Facebook /northerndoughcoTwitter @northerndoughcoTo read more about their story, go to: www.northerndoughco.comOur original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home.Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce andcreamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Our StoryAmy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
Ready to roll in 7 minutesMakes 2x 12 inch pizzasAdd tomato passata & mozzarella100% natural ingredientsHomemade pizza at its bestSimply roll and create!Source of fibreSuitable for vegetarians & vegans
Pack size: 440G
Source of fibre
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil
Allergy Information
Prepared to a vegan recipe, Not suitable for Milk and Egg allergy sufferers due to production methods
Produce of
Produced in the UK
Net Contents
2 x 220g ℮
Preparation and Usage
How to Dough It1. DefrostLeaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)2. HeatBring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 93. FlourDust a work surface, rolling pin and baking try with flour4. Stretch N RollStretch, roll and shape your dough into a rough, rustic, sorta-circular shape5. TopTransfer the base to your floured tray and top it off with a few of your favourite things.6. BakeUntil the crust is golden brown, and delicious (around 8-10 mins)
