Number of uses
Preparation and Usage
|Typical Values||per 100g||% RI†||per 25g||% RI†|
|Energy||1404 kJ||351 kJ|
|-||336 kcal||84 kcal|
|Fat||9.0 g||2.2 g|
|of which saturates||5.2 g||1.3 g|
|Carbohydrate||40 g||10 g|
|of which sugars||26 g||6.4 g|
|Fibre||25 g||6.3 g|
|Protein||11 g||2.7 g|
|Salt||0.06 g||0.02 g|
|Potassium||1473 mg||74||368 mg||18|
|Iron||8.8 mg||63||2.2 mg||16|
|Copper||2.6 mg||262||0.65 mg||65|
|Manganese||2.2 mg||109||0.54 mg||27|
|Iodine||89 µg||60||22.4 µg||15|
|Vitamins & Minerals||-||-||-||-|
|This pack contains 10 servings||-||-||-||-|
|†RI = Daily reference intake for vitamins and minerals in adults||-||-||-||-|
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