of the reference intake*
Typical values per 100g: Energy 1630kJ / 385kcal
INGREDIENTS: Wheat Flour, Wheat Sourdough Croutons (30%)[Wheat Flour, Sunflower Oil, Sourdough(Wheat), Yeast, Oat Fibre, Salt, Brandy Vinegar, Wheat Starch, Antioxidant (Extracts of Rosemary)], Garlic (12%), Toasted Garlic Powder (3.5%), Dried Wheat Sourdough, Sugar, Salt, Dried Parsley, Oregano, Rosemary.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Store in a cool dry place and once opened in an airtight container.
Oven
Instructions: 200°C/180°C Fan/Gas 6 25 Mins Empty the sachet into a large heatproof bowl and mix well. Add 195ml boiling water, gently mix with a fork to ensure no clumps of dry stuffing remain, and allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with vegetable oil. Place in the centre of the pre-heated oven for 25 minutes or until crisp and golden on top.
approx. 6 Servings
Bag. Don't Recycle Carton. Recycle
130g e
| Typical Values | Per 100g | 1/6 of a pack (50g**) |
|---|---|---|
| Energy | 1630kJ / 385kcal | 815kJ / 193kcal |
| Fat | 4.4g | 2.2g |
| Saturates | 0.6g | 0.3g |
| Carbohydrate | 73.0g | 36.5g |
| Sugars | 5.1g | 2.6g |
| Fibre | 4.1g | 2.1g |
| Protein | 11.4g | 5.7g |
| Salt | 2.5g | 1.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When prepared according to instructions 20g typically weighs 50g. | - | - |
| When prepared according to instructions. | - | - |
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Average of 1 stars
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Very disappointed, tried this for the first time tonight. Everyone in the family left it on the side of the plate. I ploughed on seeing as I chose and cooked it but it was bitter, with a nasty after taste. I will return to Sage and Onion for the next Roast Chicken Dinner.
