INGREDIENTS: Wheat Flour, Croutons with Sourdough (30%) [Wheat Flour, Sunflower Oil, Sourdough (Wheat), Yeast, Oat Fibre, Salt, Brandy Vinegar, Wheat Starch, Antioxidant (Extracts of Rosemary)], Garlic (12%), Toasted Garlic Powder (3.5%), Dried Wheat Sourdough, Sugar, Salt, Dried Onion, Dried Parsley, Oregano, Rosemary.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Store in a cool dry place and once opened in an airtight container.
Oven
Instructions: 200°C/180°C Fan/Gas 6 25 mins Empty the sachet into a large heatproof bowl and mix well. Add 195ml boiling water, gently mix with a fork to ensure no clumps of dry stuffing remain, and allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with vegetable oil. Place in the centre of the pre-heated oven for 25 minutes or until crisp and golden on top.
6 Servings
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130g e
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Average of 1 stars
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Very disappointed to find that the ingredients listed here do not match the ingredients listed on the packet !! Unable to use !!
Very disappointed, tried this for the first time tonight. Everyone in the family left it on the side of the plate. I ploughed on seeing as I chose and cooked it but it was bitter, with a nasty after taste. I will return to Sage and Onion for the next Roast Chicken Dinner.
