Northern Dough Co. Sourdough Bread Dough 440G

Northern Dough Co. Sourdough Bread Dough 440G

3 stars (17 Reviews)

This product's currently out of stock
Northern Dough Co. Sourdough Bread Dough 440G
Northern Dough Co. Sourdough Bread Dough 440G

3 (17)

Vegan
Vegetarian

Highlights

  • Bake-It-Yourself with Our Shortcut to Freshly Baked Sourdough
  • Create a Fresh Baked Loaf
  • Sourdough Makes a Great Pizza Base
  • Bake & Enjoy
  • Makes a 440g Loaf, of 2 Great Pizzas!
  • Suitable for vegans and vegetarians

Description

Read about us and our story at northerndoughco.comWant to Make the Ultimate Sourdough Loaf?Thaw, shape & rise, bake & enjoyFancy baking sourdough at home, but don't know where to start? We've got you! Inside this box you'll find 2 dough balls made with the most delicious ingredients we could find. A few simple steps, a little rising time and you're well on your way to baking the ultimate crusty sourdough loaf, to be enjoyed fresh from the oven.
For Hands that Love to MakeWe started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.(The dough duo) Amy & Chris
Both inner and outer packaging 100% recyclable
Pack size: 440G

Ingredients

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Dried Durum Wheat Sourdough, Salt, Yeast, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid, Enzymes, Rapeseed Oil

Allergy Information

Allergens: Wheat (Gluten). Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods.

Produce of

Made in the UK with pride

Net Contents

2 x 220g ℮

Preparation and Usage

How to Dough It1. DefrostLeaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the doughcomes to life, you'll notice it rise and grow a little thisis completely normal.2. ShapeBring both doughballs together (without flour) and shape as desired.3. PlacePlace the dough onto a floured baking tray, or proving basket.4. RiseCover and leave to double in size for up to 4 hours. Once risen, you can score the top to create your own design (if desired).5. HeatPreheat the oven to 220°C/ Fan 200°C or Gas Mark 7.6. BakeFor 25 mins, leave to cool, slice and enjoy.

Typical Valuesas sold Per 100g
Energy906kJ/214kcal
Total Fat1.0g
Of which saturates0.4g
Carbohydrates40.8g
Of which sugars0.4g
Fibre2.5g
Protein9.0g
Salt1.03g

Keep frozen, defrost fully before use. Store chilled once defrosted and use within 24 hours.

Manufacturer Address

The Northern Dough Co Ltd,PO Box 2072,Preston,PR5 9DA.

Return to

The Northern Dough Co Ltd,PO Box 2072,Preston,PR5 9DA.

Explore more

View all NORTHERN DOUGH

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