6 hours and didnt rise, tastes bland, dont bother
Overpriced, rubbish bread. Followed instructions specifically. We are seasoned bread makers and know what we are doing. 6 hours after shaping etc as per packet dough had risen but nowhere near double. It turned out to be a very large bap in the end, waste of money, tasted so bland I didnt know it was sourdough! Would never buy again and would definitely NOT recommend this product.
Dreadful doesn’t rise poor quality
Not much like sourdough
Unforutunately just tastes like an ordinary white loaf without much flavour
Lovely bread. It took 4 hours to rise, because it
Lovely bread. It took 4 hours to rise, because it was a bit cold, I put it to rise inside the dry machie (first I turned the dry machine for some minutes and then let it there). It worked very well.
Leave it to rise! It will. And it’s gorgeous
Amazing product! I’ve used this as a pizza dough (so crispy yet fluffy inside the crust). I have repeat bought this and also made 8 crusty burger buns out of this whole pack. Love the smell. It was like a bakery in my home 🍞
Needs patience but result delicious bread.
Thought it was a bit expensive; hence 4 stars. This made a lovely loaf but you must be patient as it takes around 8 hours; it fits into a 2lb bread tin and rises to the top; baked on gas 7; checked after 15 minutes and top had browned enough; reduced to gas 5 for remaining time; as I had greased the tin with butter it came right out with nothing stuck to the tin. Lovely taste; we couldn't stop eating it! Will buy again.
Great bread - no faff!
Great bread - made itself; not even any kneading. I just shaped it and left it to rise. All the family loved it, the only regret is that it went so quickly! Larger size ... ?
Makes a delicious crispy pizza base
This is really useful to have in the freezer. I find that it needs more time at each stage but that may be because I live in Scotland and dough generally takes longer to rise here! I defrost it in its cellophane packet over night on the counter top not in the fridge. Then I give it about 6 hours to rise. I like it being in two packs as one is enough for a pizza or small loaf for 2 people. It is delicious! As long as you prepare early enough it is easy to do.
Did not rise
Sadly this didn’t rise at all, despite following the instructions and leaving for longer. Waste of time and money!
Not the real thing
Its not possible to make a sour dough this way. No baga .no levain.a genuien sour dough takes 24 hours fron start to finish.also too many additions .In sour bread its flour water salt thats it .I would not buy 😒