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Northern Dough Co. Sourdough Bread Dough 440G

Northern Dough Co. Sourdough Bread Dough 440G

£2.60

£0.59/100g

Vegan
Vegetarian

Northern Dough Co. Sourdough Bread Dough 440GRead about us and our story at northerndoughco.com
Want to Make the Ultimate Sourdough Loaf?Thaw, shape & rise, bake & enjoyFancy baking sourdough at home, but don't know where to start? We've got you! Inside this box you'll find 2 dough balls made with the most delicious ingredients we could find. A few simple steps, a little rising time and you're well on your way to baking the ultimate crusty sourdough loaf, to be enjoyed fresh from the oven.
For Hands that Love to MakeWe started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.(The dough duo) Amy & Chris
Both inner and outer packaging 100% recyclable
Bake-It-Yourself with Our Shortcut to Freshly Baked SourdoughCreate a Fresh Baked LoafSourdough Makes a Great Pizza BaseBake & EnjoyMakes a 440g Loaf, of 2 Great Pizzas!Suitable for vegans and vegetarians
Pack size: 440G

Ingredients

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Dried Durum Wheat Sourdough, Salt, Yeast, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid, Enzymes, Rapeseed Oil

Allergy Information

Allergens: Wheat (Gluten). Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods.

Produce of

Made in the UK with pride

Net Contents

2 x 220g ℮

Preparation and Usage

How to Dough It1. DefrostLeaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the doughcomes to life, you'll notice it rise and grow a little thisis completely normal.2. ShapeBring both doughballs together (without flour) and shape as desired.3. PlacePlace the dough onto a floured baking tray, or proving basket.4. RiseCover and leave to double in size for up to 4 hours. Once risen, you can score the top to create your own design (if desired).5. HeatPreheat the oven to 220°C/ Fan 200°C or Gas Mark 7.6. BakeFor 25 mins, leave to cool, slice and enjoy.

View all Garlic Bread & Pizza Dough

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