Great bread - no faff!
Great bread - made itself; not even any kneading. I just shaped it and left it to rise. All the family loved it, the only regret is that it went so quickly! Larger size ... ?
Makes a delicious crispy pizza base
This is really useful to have in the freezer. I find that it needs more time at each stage but that may be because I live in Scotland and dough generally takes longer to rise here! I defrost it in its cellophane packet over night on the counter top not in the fridge. Then I give it about 6 hours to rise. I like it being in two packs as one is enough for a pizza or small loaf for 2 people. It is delicious! As long as you prepare early enough it is easy to do.
Did not rise
Sadly this didn’t rise at all, despite following the instructions and leaving for longer. Waste of time and money!
Not the real thing
Its not possible to make a sour dough this way. No baga .no levain.a genuien sour dough takes 24 hours fron start to finish.also too many additions .In sour bread its flour water salt thats it .I would not buy 😒
Worked great for pizzas
Delicious. This loaf was a softer and finer textur
Delicious. This loaf was a softer and finer texture than any other sourdough I have eaten before but I will buy it again.
Do not buy
The dough did not rise and the end product was a small doughy loaf. Do not buy this! Sadly I bought two😳
A lot of effort, didn't rise and was inedible.
Do not buy! Awful product. Followed instructions carefully but the dough hardly rose at all. The end product was dense and it tasted yeasty. A lot of effort and it was inedible. We threw it out.
def not sour dough
this most definitely is NOT sourdough bread. it is just regular bread, yes its nice that its freshly baked but i am very disappointed that this claims to be something its not.