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Northern Dough Co. Sourdough Bread Dough 440G

3.1(10)Write a review
Northern Dough Co. Sourdough Bread Dough 440G
£ 2.50
£0.57/100g

Product Description

  • NORTHERN DOUGH CO. SOURDOUGH BRD DOUGH 440G
  • Read about us and our story at northerndoughco.com
  • Want to Make the Ultimate Sourdough Loaf?
  • Thaw, shape & rise, bake & enjoy
  • Fancy baking sourdough at home, but don't know where to start? We've got you! Inside this box you'll find 2 dough balls made with the most delicious ingredients we could find. A few simple steps, a little rising time and you're well on your way to baking the ultimate crusty sourdough loaf, to be enjoyed fresh from the oven.
  • For Hands that Love to Make
  • We started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.
  • (The dough duo) Amy & Chris
  • Both inner and outer packaging 100% recyclable
  • Bake-It-Yourself with Our Shortcut to Freshly Baked Sourdough
  • Create a Fresh Baked Loaf
  • Sourdough Makes a Great Pizza Base
  • Bake & Enjoy
  • Makes a 440g Loaf, of 2 Great Pizzas!
  • Suitable for vegans and vegetarians
  • Pack size: 440G

Information

Ingredients

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Dried Durum Wheat Sourdough, Salt, Yeast, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid, Enzymes, Rapeseed Oil

Allergy Information

  • Allergens: Wheat (Gluten). Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods.

Storage

Keep frozen, defrost fully before use. Store chilled once defrosted and use within 24 hours.

Produce of

Made in the UK with pride

Preparation and Usage

  • How to Dough It
  • 1. Defrost
  • Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough
  • comes to life, you'll notice it rise and grow a little this
  • is completely normal.
  • 2. Shape
  • Bring both doughballs together (without flour) and shape as desired.
  • 3. Place
  • Place the dough onto a floured baking tray, or proving basket.
  • 4. Rise
  • Cover and leave to double in size for up to 4 hours. Once risen, you can score the top to create your own design (if desired).
  • 5. Heat
  • Preheat the oven to 220°C/ Fan 200°C or Gas Mark 7.
  • 6. Bake
  • For 25 mins, leave to cool, slice and enjoy.

Name and address

  • The Northern Dough Co Ltd,
  • PO Box 2072,
  • Preston,
  • PR5 9DA.

Return to

  • The Northern Dough Co Ltd,
  • PO Box 2072,
  • Preston,
  • PR5 9DA.

Net Contents

2 x 220g ℮

Nutrition

Typical Valuesas sold Per 100g
Energy906kJ/214kcal
Total Fat1.0g
Of which saturates0.4g
Carbohydrates40.8g
Of which sugars0.4g
Fibre2.5g
Protein9.0g
Salt1.03g
View all Frozen Pastry & Bakery

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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10 Reviews

Average of 3.1 stars

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Needs patience but result delicious bread.

4 stars

Thought it was a bit expensive; hence 4 stars. This made a lovely loaf but you must be patient as it takes around 8 hours; it fits into a 2lb bread tin and rises to the top; baked on gas 7; checked after 15 minutes and top had browned enough; reduced to gas 5 for remaining time; as I had greased the tin with butter it came right out with nothing stuck to the tin. Lovely taste; we couldn't stop eating it! Will buy again.

Great bread - no faff!

5 stars

Great bread - made itself; not even any kneading. I just shaped it and left it to rise. All the family loved it, the only regret is that it went so quickly! Larger size ... ?

Makes a delicious crispy pizza base

4 stars

This is really useful to have in the freezer. I find that it needs more time at each stage but that may be because I live in Scotland and dough generally takes longer to rise here! I defrost it in its cellophane packet over night on the counter top not in the fridge. Then I give it about 6 hours to rise. I like it being in two packs as one is enough for a pizza or small loaf for 2 people. It is delicious! As long as you prepare early enough it is easy to do.

Did not rise

2 stars

Sadly this didn’t rise at all, despite following the instructions and leaving for longer. Waste of time and money!

Not the real thing

1 stars

Its not possible to make a sour dough this way. No baga .no levain.a genuien sour dough takes 24 hours fron start to finish.also too many additions .In sour bread its flour water salt thats it .I would not buy 😒

Great pizza

5 stars

Worked great for pizzas

Delicious. This loaf was a softer and finer textur

5 stars

Delicious. This loaf was a softer and finer texture than any other sourdough I have eaten before but I will buy it again.

Do not buy

1 stars

The dough did not rise and the end product was a small doughy loaf. Do not buy this! Sadly I bought two😳

A lot of effort, didn't rise and was inedible.

1 stars

Do not buy! Awful product. Followed instructions carefully but the dough hardly rose at all. The end product was dense and it tasted yeasty. A lot of effort and it was inedible. We threw it out.

def not sour dough

3 stars

this most definitely is NOT sourdough bread. it is just regular bread, yes its nice that its freshly baked but i am very disappointed that this claims to be something its not.

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