Preparation Guidelines: Wash before use. Remove tops and tails. Cut into even sized pieces for cooking.
Oven
Time: 35-40 minutes
Temp: 220°C
Temp: 425°F
Temp: Gas 7
Instructions: Place in a roasting tin, drizzle with oil and place in the centre of a pre-heated oven.
Hob
Time: 5 - 6 minutes
Instructions: Place in a pan of boiling water.
Reduce heat and simmer for 5-6 minutes minutes or until tender.
Drain well before serving.
Serve immediately.
Steam
Time: 8-10 minutes
Instructions: Place in a steamer for 8-10 minutes or until tender.
Drain well before serving.
Serve immediately.
Cooking Warnings: All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.