Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100 mL | Per Serving |
|---|---|---|
| Energy | 11 kJ/3 kcal | 36 kJ/9 kcal |
| Fat | <0.5 g | <0.5 g |
| Of which Saturates | <0.1 g | <0.1 g |
| Carbohydrate | 1.5 g | 5.0 g |
| Of which Sugars | 0 g | 0 g |
| Fibre | <0.5 g | <0.5 g |
| Protein | <0.5 g | <0.5 g |
| Salt | <0.01 g | <0.01 g |
| Servings per can: 1, Serving size: 330 mL | - | - |
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