Guideline Daily Amounts
- 13%of the reference intake
Number of uses
|Typical Values||per 100 g||2 x scoop (87 g)||%*|
|Energy||1275 kJ||1110 kJ||13 %|
|-||306 kcal||266 kcal|
|Fat||19.9 g||17.3 g||25 %|
|of which saturates||12.7 g||11.0 g||55 %|
|Carbohydrate||25.9 g||22.6 g||9 %|
|of which sugars||25.2 g||21.9 g||24 %|
|Fibre||2.4 g||2.1 g||-|
|Protein||4.5 g||4.0 g||8 %|
|Salt||0.11 g||0.10 g||2 %|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|Contains at least 4 portions||-||-||-|
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