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Tesco Finest Billionaires Cheesecake 500G

Tesco Finest Billionaires Cheesecake 500G

£5.00

£1.00/100g

Vegetarian

Guideline Daily Amounts

1/6 of a cheesecake
Energy
1380kJ
331kcal
17%of the reference intake
Fat
19.4g

high

28%of the reference intake
Saturates
9.7g

high

49%of the reference intake
Sugars
20.8g

high

23%of the reference intake
Salt
0.23g

low

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1663kJ / 398kcal

Cocoa biscuit base topped with chocolate cheesecake and salted caramel sauce, finished with a chocolate ganache, milk chocolate curls and bronze lustre.
Inspired by the traditional New York cheesecake and Parisian chocolatiers, our chefs slowly baked this cheesecake to achieve a light and creamy texture that complements with the crumbly biscuit base. It is then covered in chocolate ganache with pockets of velvety salted caramel and hand decorated with chocolate curls and dusted with bronze sparkles.Cocoa biscuit base, topped with chocolate cheesecake and pockets of salted caramel sauce. Finished with a chocolate ganache, chocolate decorations and bronze lustre.
Pack size: 500G

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Salted Caramel Sauce (9%) [Invert Sugar Syrup, Water, Single Cream (Milk), Dark Brown Soft Sugar, Partially Inverted Refiners Syrup, Sugar, Skimmed Milk, Cornflour, Glucose Syrup, Partially Inverted Sugar Syrup, Double Cream (Milk), Potato Starch, Butter (Milk), Dried Whole Milk, Salt, Cocoa Butter, Cocoa Mass, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Full Fat Soft Cheese (Milk) (9%), Belgian Dark Chocolate (8%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Water, Whipping Cream (Milk), Soured Cream (Milk), Pasteurised Egg, Single Cream (Milk), Rapeseed Oil, Belgian Milk Chocolate (2.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Invert Sugar Syrup, Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Whole Milk, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Raising Agent (Sodium Bicarbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Colour (Iron Oxides and Hydroxides).

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

6 Servings

Net Contents

500g e

Preparation and Usage

1. Carefully remove the cheesecake from the box.

2. Loosen the cheesecake from the edge of the pot.

3. Carefully push the cheesecake up through the hole in the centre and remove the pot.

4. Slide the cheesecake off the board and onto a serving plate.

View all Cheesecake, Trifles & Jelly Desserts

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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