Number of uses
Preparation and Usage
|Typical Values||Per 100ml||%RI||Per 500ml||%RI|
|of which saturates||0.0g||0.0g|
|of which sugars||0.0g||0.0g|
|RI = Reference intake of an average adult (8,400kJ/2,000kcal)||-||-||-||-|
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