1/6 of a pack
- Energy765kJ 181kcal9%
- Fat2.0g3%
- Saturates0.3g2%
- Sugars5.1g6%
- Salt1.7g28%
of the reference intake*
Typical values per 100g: Energy 1529kJ / 362kcal
Product Description
- Kibbled onions, wheat sourdough croutons, smoked paprika and herb stuffing mix.
- Toasted sourdough breadcrumbs, crisy onions, smoky paprika and herbs.
- Pack size: 130G
Information
Ingredients
INGREDIENTS: Wheat Flour, Dry Fried Kibbled Onion (16%), Wheat Sourdough Croutons (10%) [Wheat Flour, Sunflower Oil, Sourdough (Wheat), Yeast, Oat Fibre, Salt, Brandy Vinegar, Wheat Starch, Antioxidant (Extracts of Rosemary)], Garlic, Smoked Paprika Flakes (6%), Salt, Bakers Yeast Extract, Dried Wheat Sourdough (Wheat), Yeast Powder, Dried Onion, Sugar, Rubbed Oregano, Ground Sage .
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Cooking Instructions
Oven
Instructions: 200°C/180°C Fan/Gas 6 25 mins Empty the sachet of stuffing in a large heatproof bowl and mix well. Add 195ml boiling water, gently mix with a fork to ensure no clumps of dry stuffing remain, and allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with vegetable oil. Place in the centre of the pre-heated oven for 25 minutes or until crisp and golden on top.
Number of uses
approx. 6 Servings
Recycling info
Bag. Don't Recycle Carton. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
130g e
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (50g**) |
|---|---|---|
| Energy | 1529kJ / 362kcal | 765kJ / 181kcal |
| Fat | 3.9g | 2.0g |
| Saturates | 0.5g | 0.3g |
| Carbohydrate | 66.2g | 33.1g |
| Sugars | 10.1g | 5.1g |
| Fibre | 6.5g | 3.3g |
| Protein | 12.2g | 6.1g |
| Salt | 3.4g | 1.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When prepared according to instructions 20g typically weighs 50g. | - | - |
| When prepared according to instructions. | - | - |
Using Product Information
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