Northern Dough Co Chocolate Brownie Cookie Dough 360G

Northern Dough Co Chocolate Brownie Cookie Dough 360G

4.7 stars (9 Reviews)

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Northern Dough Co Chocolate Brownie Cookie Dough 360G
Northern Dough Co Chocolate Brownie Cookie Dough 360G

4.7 (9)

Vegetarian

Description

NORTHERN DOUGH CO CHOC BROWNIE CKIE/DGH 360G Find out moreYou can read our story and discover more doughy products at northerndoughco.comDunk ResponsiblyGot a cookie craving? We've got you!The best cookies are enjoyed warm, fresh from the oven. So we created our frozen chocolate chunk filled dough to satisfy all your on-demand cookie needs in a matter of minutes. A quick 8-14 minute bake in the oven and you're on the home-straight to a winning gooey cookie-brownie combo. There's enough for everyone - don't forget to share!
For Hands that Love to MakeWe started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.(The dough duo) Amy & Chris
Cord: widely recycledFilm: not currently recycled
Chunky ChocolateGooey GoodnessFree from artificial colours, flavours and preservativesSuitable for vegetarians
Pack size: 360G

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Dark Chocolate Pieces (7.4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavour), White Chocolate Pieces (7.4%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier, Soya Lecithin, Natural Vanilla Flavour), Pasteurised Free Range Egg, Cocoa Powder (11% Fat Solids), Natural Vanilla Flavour, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate)

Allergy Information

Allergens: Wheat (Gluten), Milk, Soya, Egg.

Net Contents

360g ℮

Preparation and Usage

How to Dough It1. HeatPre-heat to 190 ̊C / 170 ̊C fan/ Gas Mark 5.2. SoftenTake your cookie dough out of the freezer 5-10 mins before you're ready to bake - so it's easier to slice.3. SliceOur dough makes 8-10 cookies (approx. 1cm thick). But you can slice off as much or as little as you want and return the rest to the freezer.4. BakeLine a baking tray and space the cookies, leaving room for them to spread. Bake for 8-14 mins (depending on whether you enjoy them gooey or crunchy) on the middle shelf.5. CoolLeave them to cool for as long as you can bear, and enjoy! In the unlikely event of leftovers - store in an airtight container, best consumed in 24 hours.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

Typical Valuesas sold Per 100g
Energy1901kJ/454kcal
Total Fat20.5g
Of which saturates12.3g
Carbohydrates59.5g
which sugars38.2g
Fibre3.2g
Protein6.2g
Salt0.4g

Keep Frozen. Once thawed do not re-freeze.Use within 24 hours. Do not consume raw.

Manufacturer Address

The Northern Dough Co Ltd,PO Box 2072,Preston,PR5 9DA.

Return to

The Northern Dough Co Ltd,PO Box 2072,Preston,PR5 9DA.hello@northerndoughco.com
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