Jamie Oliver 7 Ways

Jamie Oliver 7 Ways
£ 12.00
£12.00/each
  • Pre-order the essential new cookbook from Jamie Oliver and learn easy, tasty and exciting new ways to cook the nation's favourite ingredients
  • 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes, including recipes from his brand new TV show, Jamie: Keep Cooking Family Favourites
  • Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids.
  • So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
  • Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week.
  • With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
  • Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
  • 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
  • Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
  • Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
  • He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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