Tesco Finest Gold Icing Ready To Roll Icing 500G
£3.00
£6.00/kg
Tesco Finest Gold Icing Ready To Roll Icing 500G
Ingredients
INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerine), Colour (Lutein), Gold shimmer(Colours (Titanium Dioxide, Iron Oxide), Stabilisers (Xanthan Gum, Cellulose), Flavouring.
Nutrition information
| Typical Values | Per 100g | Per 15g |
|---|---|---|
| Energy | 1773kJ / 419kcal | 266kJ / 63kcal |
| Fat | 7.2g | 1.1g |
| Saturates | 3.7g | 0.6g |
| Carbohydrate | 88.3g | 13.2g |
| Sugars | 82.9g | 12.4g |
| Fibre | 0.5g | <0.1g |
| Protein | 0.1g | <0.1g |
| Salt | 0.1g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
- Cover the cake with the rolling icing.
- Place the cake onto a worktop covered with greaseproof paper.
- Empty half the contents of the shimmer sachet onto the top of the cake.
- Use a dry soft brush to dust the shimmer over the surface of the icing in circular motions until the cake is covered, using more shimmer if needed.
- Brush excess shimmer onto the greaseproof paper. Shimmer can be saved for future use.
Once the shimmer has been added, handle the cake as little as possible.
Top tip: A brushed effect can be achieved by mixing the shimmer with a little clear alcohol to create a paste and painting on.
Lightly dust your work surface with icing sugar. If cold, knead Icing a little until pliable before rolling out or modelling.
Storage
Net Contents
Recycling
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