Preparation and Usage
|Typical Values||as prepared 100 g||as prepared 240 g*|
|Energy||851 kJ / 203 kcal||2043 kJ / 488 kcal|
|Fat||8,8 g||21,1 g|
|of which saturates||4,2 g||10,0 g|
|Carbohydrate||25,7 g||61,6 g|
|of which sugars||3,1 g||7,5 g|
|Protein||4,1 g||9,8 g|
|Salt||1,2 g||3,0 g|
|*One portion noodles after preparation: 240 g||-||-|
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