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Smash The Original Instant Mash Potato 360G

Smash The Original Instant Mash Potato 360G

Low Everyday Price

£2.60

£7.22/kg

Vegetarian

Guideline Daily Amounts

Per portion (180g) as prepared
Energy
439kJ
104kcal
5%of the reference intake
Fat
<0.5g

low

<1%of the reference intake
Saturates
0.2g

low

1%of the reference intake
Sugars
0.5g

low

<1%of the reference intake
Salt
0.38g

low

6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 244kJ/58kcal

Smash The Orig Instant Mash Potato 360g
Bigger pack better value††based on the RRP of a Smash The Original 280g.
Contents may settle in transit.Batchelors and Smash trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Made from Real PotatoNatural FlavouringsSuitable for Vegetarians
Pack size: 360G

Ingredients

Dehydrated Potato (98%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Antioxidants (Ascorbic Acid, Bisulphites (Sulphites)), Colour (Curcumin), Flavouring

Allergy Information

For allergens, see ingredients in bold.

Number of uses

This pack contains 12 portions

Net Contents

360g ℮

Preparation and Usage

Tonight's SpecialCottage PieSimply use your favourite recipe and top with Batchelors Smash, for an even more smashing taste!Instant Mashed PotatoDirectionsThis pack contains 12 portions.1 Portion - Take 30g of Smash, add 150ml (approx. 1/4 pint) of boiling water, mix with a fork.3 Portions - Take 90g of Smash, add 450ml (approx. 3/4 pint) of boiling water, mix with a fork.6 Portions - Take 180g of Smash, add 900ml (approx. 1 1/2 pints) of boiling water, mix with a fork.9 Portions - Take 270g of Smash, add 1350ml (approx. 2 1/4 pints) of boiling water, mix with a fork.12 Portions - Take 360g of Smash, add 1800ml (approx. 3 pints) of boiling water, mix with a fork.Add more flake or water for desired texture.Chef's Tip! For an even more smashing taste, add butter or milk and season with salt & pepper.

View all Tinned Vegetables

Using Product Information

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