of the reference intake*
Typical values per 100g: Energy 1111kJ / 267kcal
INGREDIENTS: Pork and Beef Meatballs [Pork (60%), Beef (20%), Water, Wheat Flour, Onion Powder, Salt, Sugar, Potato Starch, Dextrose, Yeast Extract, Dried Onion, Stabiliser (Trisodium Diphosphate), Raising Agent (Ammonium Bicarbonate), Preservative (Sodium Metabisulphite), Smoke Flavouring, Black Pepper Extract, Sunflower Oil, Chilli Extract, Pimento Extract], Water, Whipping Cream (Milk), Whole Milk, Cranberry, Sugar, Cornflour, Rapeseed Oil, Beef Stock [Beef Extract, Water, Salt], Parsley, Salt, Spirit Vinegar, Black Pepper, Sunflower Oil, Tamarind Paste, Onion, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Ginger, Garlic, Chilli Powder, Clove.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, use within 1 day.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 20-25 mins Remove sleeve and film lid. Place on a baking tray in the centre of a pre-heated oven for 20-25 minutes. Stir sauce before serving.
Microwave
Instructions: Not suitable for microwave cooking.
Made using British pork and beef.
4 Servings
Tray. Recycle Film. Don't Recycle Sleeve. Recycle
600g e
| Typical Values | Per 100g | 1/4 of a pack (135g**) |
|---|---|---|
| Energy | 1111kJ / 267kcal | 1499kJ / 361kcal |
| Fat | 19.9g | 26.8g |
| Saturates | 8.0g | 10.8g |
| Carbohydrate | 10.7g | 14.4g |
| Sugars | 6.3g | 8.4g |
| Fibre | 0.8g | 1.0g |
| Protein | 11.1g | 15.0g |
| Salt | 1.0g | 1.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 600g typically weighs 540g. | - | - |
Caution: This product contains raw meat..
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Average of 2 stars
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20-25 minutes sounded like a really quick and simple meal option. I checked on them after 20 minutes at gas mark 6 and they still looked raw, so I turned the oven up to gas mark 8. I gave them a further 35 minutes at this higher temperature until they finally looked done (ie. slightly browned after 55 minutes in total). They tasted nice and juicy but sadly not much sauce left after 55 minutes. Please update cooking guidelines
